How to make the L.I.T. cocktail?

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orange camo
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How to make the L.I.T. cocktail?

#1 Post by orange camo » Wed Aug 22, 2007 8:44 pm

What are the particulars of the Tokyo Hyatt L.I.T cocktal, measuring, etc. How much of each ingredient? I know that the ingredients are cherry blossom liqueur, cranberry juice, lime juice, sake and peach liqueur, but does anyone know how to put it together? If not, what would be your best bet as to how make the drink, like 2 oz. of whatever and 1 and a half oz. of whatever, you know, things like that.

jesusman
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#2 Post by jesusman » Wed Aug 22, 2007 11:02 pm

hmm im thinking suntory whiskey with vodka tonic lol

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LostCalls
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#3 Post by LostCalls » Thu Aug 23, 2007 8:14 pm

By the way, when I was at the NY Bar in the Park Hyatt about two weeks ago, I didn't see the L.I.T. or the Sophia on the drink menu.

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orange camo
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L.I.T. cocktail

#4 Post by orange camo » Thu Aug 23, 2007 11:06 pm

LostCalls wrote:By the way, when I was at the NY Bar in the Park Hyatt about two weeks ago, I didn't see the L.I.T. or the Sophia on the drink menu.
I've heard that it's not on the menu anymore, but that if you order it, they'll make it for you.

Any bartenders out there who could give a good guess as to the measurements for the L.I.T. cocktail? The ingredients are:

cherry blossom liqueur, cranberry juice, lime juice, sake and peach liqueur

Anybody want to give it a shot?

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Tombo
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#5 Post by Tombo » Sat Aug 25, 2007 8:02 am

I got nooooo idea,sorry....but you could always try e-mailing the Park Hyatt and maybe they could let you know. :)

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