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How to make the L.I.T. cocktail?

Posted: Wed Aug 22, 2007 8:44 pm
by orange camo
What are the particulars of the Tokyo Hyatt L.I.T cocktal, measuring, etc. How much of each ingredient? I know that the ingredients are cherry blossom liqueur, cranberry juice, lime juice, sake and peach liqueur, but does anyone know how to put it together? If not, what would be your best bet as to how make the drink, like 2 oz. of whatever and 1 and a half oz. of whatever, you know, things like that.

Posted: Wed Aug 22, 2007 11:02 pm
by jesusman
hmm im thinking suntory whiskey with vodka tonic lol

Posted: Thu Aug 23, 2007 8:14 pm
by LostCalls
By the way, when I was at the NY Bar in the Park Hyatt about two weeks ago, I didn't see the L.I.T. or the Sophia on the drink menu.

L.I.T. cocktail

Posted: Thu Aug 23, 2007 11:06 pm
by orange camo
LostCalls wrote:By the way, when I was at the NY Bar in the Park Hyatt about two weeks ago, I didn't see the L.I.T. or the Sophia on the drink menu.
I've heard that it's not on the menu anymore, but that if you order it, they'll make it for you.

Any bartenders out there who could give a good guess as to the measurements for the L.I.T. cocktail? The ingredients are:

cherry blossom liqueur, cranberry juice, lime juice, sake and peach liqueur

Anybody want to give it a shot?

Posted: Sat Aug 25, 2007 8:02 am
by Tombo
I got nooooo idea,sorry....but you could always try e-mailing the Park Hyatt and maybe they could let you know. :)