So by 3:30, we had seen about half of the museum, and I was getting pretty tired. We had 6pm dinner reservations at AJ Maxwells, so it was a cab ride to the hotel, and then we walked to the restaurant. Here's me and my friend, I wearing some of my new booty. ;D
So for dinner we had
Appetizers
Oysters Rockefeller
Escargot
with a glass of Reisling each
I had a goat cheese salad, which was herbed goat cheese on toasted croutons served on a bed of mescaline {sp} greens with dried cranberries, and a walnut raspberry vinegrette. She had the French Onion soup. We had a magnificent bottle of Pinot Noir with our dinner, which was Kobe filets and lobster, Wild mushrooms sauteed in truffle oil, asparagus, and steamed spinich.
We were having a ball, and our dinner was early so we had waiters all around us. The waiter took his picture with us, but I don't have that yet, it's on her camera.
Anyway, by the time we finished, the waiter said after dinner drinks and dessert was on the house, so we each got a glass of 20 year old port, and he chose for us a chocolate carmel pecan cake and a New York cheesecake covered in fresh fruits and berries. Devine!